Executive Chef - Innovative High-Volume - Sophisticated Seafood - Midtown - $70-80K Chef de Cuisine - Upscale High-Volume New American - Buckhead - $55-65K Chef/Manager - Farm to Table - Upscale Cafeteria - $50-60K Sous Chef - Polished Casual High [...]
Via Atlanta Craigslist http://ift.tt/1qDZOnK
Via Atlanta Craigslist http://ift.tt/1qDZOnK
via JOBS MUST Check this Job Here
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